An elegant oval serving dish in pressed glass with three divided compartments separated by moulded dividers. The base of each section features a fine sunburst ribbing pattern, while the rim is decorated with raised diamonds and finished with a scalloped edge — a classic combination of French and Belgian pressed glass craftsmanship. Originally designed for hors d'oeuvres, olives, or condiments, it works equally well today as a decorative tray or catchall.
Condition: good vintage condition. A few small chips visible on the scalloped rim edge — noted in the photos.
